Our Afang soup is a highly nutritious leafy Nigerian vegetable soup originating from the Efik and Ibibio people in the Akwa Ibom/Cross River states. It is made with shredded waterleaf, ground ukazi (afang) leaves, palm oil, and a rich mix of assorted meats and fish. It is a savory staple typically served with fufu, eba, or pounded yam.