Bikass Eatry’s Ogbono soup is a rich and hearty stew made with ground ogbono (Irvingia gabonensis) seeds, meat, vegetables, and spices. The ogbono seeds give the soup a thick, creamy texture, and the meat and vegetables add flavor and substance. The soup is typically served with fufu, a starchy dough made from cassava or yams.

Here is a more detailed description of the soup:

• Appearance: Bikass Eatry’s Ogbono soup is a rich, dark brown color. The oil from the meat and the seeds floats on top, and the vegetables add pops of color.
• Aroma: The soup has a warm and inviting aroma. The spices, such as onions, garlic, ginger, and chili peppers, are fragrant and enticing.
• Texture: The soup is thick and creamy, thanks to the ground ogbono seeds. The meat is tender and the vegetables are cooked to perfection.
• Taste: The soup is savory and flavorful. The ogbono seeds give the soup a slightly nutty taste, and the meat and vegetables add their own unique flavors. The spices provide a bit of heat and complexity.
• Overall impression: Bikass Eatry’s Ogbono soup is a delicious and satisfying dish. It is perfect for a cold winter day or a hearty meal any time of year.

Here are some additional details about the soup:

• The soup is typically made with beef, but it can also be made with chicken, goat, or fish.
• The vegetables that are commonly used in the soup include spinach, tomatoes, and onions.
• The soup can be made as spicy or mild as you like.
• The soup is traditionally served with fufu, but it can also be served with rice or pounded yam.